Usda egg dating
Dealers are inspected for compliance with state food safety regulations and educated in the proper care and handling of eggs.
Eggs being sold by unlicensed producers under the Colorado Cottage Foods Act must be labeled with the address where the eggs originated and the packaging date.The Colorado Egg Law underwent a sunset review by the Colorado Department of Regulatory Agencies (DORA) in 2008.DORA's review of the Egg Program resulted in a report to the legislature which contained recommendations for statute changes.Retained water is water that is absorbed and retained by the skin and meat as a result of washing and water-immersion chilling during processing.The USDA requires that poultry producers prove that the retained water is an unavoidable consequence of the process used to meet food safety requirements and that they list the actual or maximum percentage of retained water on the label.A producer inspection involves the washing, sanitizing, candling, grading, packing and storage procedures in use for compliance with good manufacturing practices for food producers.
Go to the Egg Producers webpage for more details on the on-farm inspections.
Anyone engaged in the production, sale, or handling of shell eggs or egg products in California must register with ESQM.
ESQM personnel inspect shell eggs and egg products at production, packing, distribution, and retail facilities (CCR § 1352a).
Certain label items must also be present on Cottage Foods Act whole eggs.
Small Flock Egg Producers who wish to sell their eggs at a store or to a restaurant must be licensed and inspected by the Colorado Department of Agriculture.
In the past, retail license classes were based on gross sales of everything in the store and wholesale license classes were based on the number of cases of egg sold per week.